The Sweet Science of Stevia: Nature's Molecular Marvel πΏ
Introduction: Where Ancient Wisdom Meets Modern Science π¬ For generations, the GuaranΓ people of Paraguay have known what molecular biologists would take decades to understand. Their ka'a he'Γ©, meaning "sweet herb," represents one of nature's most elegant solutions to a simple desire: sweetness from plants. Today, as we decode the molecular recognition principles behind taste perception, we discover that this traditional knowledge anticipated some of the most sophisticated principles in biochemistry.